In the United States, we waste about 40% of the food we produce each year.
Common Questions Roundup:
1) What are some tips to reduce food waste in your home?
2) How can you reduce food waste when cooking?
3) What are some ways to store food to prevent waste?
4) How can you tell if food is still good to eat?
5) How can you use leftovers to reduce food waste?
6) What are some tips for reducing food waste when grocery shopping?
7) How can you compost food to reduce waste?
8) What are some other ways to reduce food waste in your home?
9) How can you reduce food waste when eating out?
10) What are some tips for reducing food waste when entertaining guests?
Answers to common questions:
1. Some tips to reduce food waste in your home are to plan your meals, only buy what you need, and use leftovers.
2. You can reduce food waste when cooking by cooking only what you will eat, using all of the food you cook, and storing leftovers properly.
3. Some ways to store food to prevent waste are to keep it in the fridge, freezer, or pantry, and to use airtight containers.
4. You can tell if food is still good to eat if it is not expired, has not been frozen for too long, and does not have any mould on it.
5. You can use leftovers to reduce food waste by eating them for another meal, freezing them, or giving them to someone else.
6. Some tips for reducing food waste when grocery shopping are to make a list, buy in bulk, and buy frozen or canned goods.
7. You can compost food to reduce waste by placing it in a compost bin or pile, and adding it to your garden.
8. Some other ways to reduce food waste in your home are to recycle, donate, or sell food that you will not eat.
9. You can reduce food waste when eating out by ordering only what you will eat, taking leftovers home, and avoiding buffet restaurants.
10. Some tips for reducing food waste when entertaining guests are to make a plan, only make what you need, and serve small portions.
Tl;dr
This article offers 20 tips to help reduce food waste in your home, including planning ahead when shopping, being mindful of expiration dates, storing food properly, and using up leftovers.