1. Plan ahead and make a list of what you need to buy to avoid wasting food.
2. Shop at your local farmers market for fresh, seasonal produce.
3. Incorporate some vegetarian dishes into your meal to reduce your carbon footprint.
4. Make your own stuffing and gravy using recipes that call for simple, sustainable ingredients.
5. Use a slow cooker or Instant Pot to prepare side dishes like mashed potatoes or green beans, which can save energy.
6. Roast your turkey in the oven instead of deep-frying it.
7. Compost food scraps and other organic materials to reduce waste.
8. Recycle any packaging and materials that can be reused.
9. Avoid using disposables like paper plates and plastic utensils.
10. Use LED lights to decorate your home for a more energy-efficient holiday.